Commercial Cake Crust Machine with Adjustable Speed and Temperature Control for Uniform Heating, High Efficiency Production

The Thousand Layer Cake Machine is designed for creating perfectly layered cakes with ease. It features a molding diameter of 215mm or 250mm and allows for a molding thickness adjustment between 0.4-1.2MM, catering to various cake thickness preferences. Operating on a working voltage of 110-220V and a product power of 2.8KW, this machine is versatile for different electrical setups. With a temperature range of 0-200, it ensures precise temperature control for optimal baking results. The machine boasts a production efficiency of 100-300 pieces per hour, making it suitable for both small and medium-scale baking operations. Its compact product size of 50X35X35CM ensures it fits comfortably in most kitchen spaces. This cake machine is an essential tool for bakers looking to produce high-quality, layered cakes efficiently.

• Automatic Cake Cutting: Features a circular blade for effortless cake slicing. With intelligent temperature control and adjustable speed, it ensures uniform heating and efficient production, capable of making 100-300 pieces per hour. Suitable for diameters of 21.5/25CM, meeting high-efficiency usage demands.
• Adjustable Production Speed: Comes with a high-quality speed regulator for customizable cake making speeds. Powered by a Reliable pure copper motor with rapid heat dissipation, ensuring stable operation and longevity for time-saving and effortless use.
• Precision Engineering: Utilizes circular blades for automatic cake cutting, offering ease of use, constant current, and power for quick, efficient heating. Guarantees consistent perfection in making egg crust cakes every time.
• Space-Saving Design: Compact and efficient, this electric mille-feuille pie crust machine requires minimal space and can be operated solo. Significantly boosts production efficiency and saves time compared to manual methods.
• Versatile Applications: Ideal for creating a variety of products including towel rolls, egg dumpling wrappers, mille-feuille cakes, rolls, duck cakes, and egg cakes. Compact yet highly efficient, it ensures uniform thickness and saves both time and effort.